Status report
Get it in writing
The official USPTO status record for REGINA ROYAL JELLY, serial 73423475, as a dated PDF. One price, one document, delivered in about a minute.
INSTANT DELIVERY
Trademark Status Report
$7.99
The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
Preview
◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
REGINA ROYAL JELLYSerial 73423475 · Principal Register
Dead · Cancelled
Owner: REGINA ROYAL JELLY LIMITED
Class 030 - Staple Foods
Filed Apr 28, 1983
Registered Jan 01, 1985
The record shows the mark REGINA ROYAL JELLY is cancelled, so it is not a live registration, and the listed owner is REGINA ROYAL JELLY LIMITED, a UK company. The registration covered only “Royal Jelly and Honey” in International Class 030 (staple foods), so a later use of a similar name on food products—especially jelly, honey or related consumables—would be the closest area of concern. The record does not give the owner any blanket right to the words “Royal” or “Jelly” outside the specific goods shown, and it does not appear on the Supplemental Register; the prosecution history simply documents the normal filing, amendment, and renewal steps before the registration was cancelled for failing to file a Section 8 declaration in October 2005. No oppositions, cancellations by a third party, or court actions are visible in the history. I'd treat this as a meaningful concern if you plan to market a jelly or honey product under a similar name.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.