Status report
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The official USPTO status record for DRENCH IT. DIP IT. DRESS IT UP., serial 85046095, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
DRENCH IT. DIP IT. DRESS IT UP.Serial 85046095 · Principal Register
Dead · Surrendered
Owner: Golding Farms Foods, Inc.
Class 030 - Staple Foods
Filed May 24, 2010
Registered Apr 19, 2011
The record shows that “DRENCH IT. DIP IT. DRESS IT UP.” was registered on the Principal Register on April 19, 2011, but the registration was cancelled under Section 7 on September 15, 2016 because Golding Farms Foods, Inc. surrendered it. The mark covered a narrow range of staple foods—honey, molasses, pancake syrup, various sauces and dressings—under class 030. A similar name used for those same or closely related foods would raise the closest concern, while uses in unrelated categories would be farther from the scope shown. The record does not give the owner control over every use of the wording. No enforcement activity such as oppositions or cancellations appears in the supplied history. The last meaningful event was the surrender in September 2016. For someone considering a similar name, the cancelled registration still signals that the owner once claimed rights in that specific food category, so caution is warranted if the new use targets similar goods.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.