Status report
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The official USPTO status record for CHILLIN' BEAR'S, serial 85876434, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
CHILLIN' BEAR'SSerial 85876434 · Principal Register
Dead · Refused
Owner: Chillin' Bear's Licensing Company LLC
Class 030 - Staple Foods
Filed Mar 14, 2013
The record shows that the application for “CHILLIN' BEAR'S” filed by Chillin' Bear's Licensing Company LLC, a Georgia limited liability company, was abandoned on January 27 2014 after the applicant failed to respond to an Office action, so the mark is not live or registered. The filing covered only class 030 goods – frozen confections such as freezer bars, freezer pops, ices, frozen custards and ice cream – meaning a similar name would raise the closest concern for products in the frozen dessert category, while uses in unrelated fields would be farther from the scope shown here. Because the application never resulted in a registration, the record does not give the owner control over every use of the wording in any market. The prosecution history lists a non‑final action in July 2013 and the abandonment notice in January 2014, which are the most recent status events, and no enforcement actions appear in the file. I'd treat this as a meaningful concern if you plan to market frozen desserts under a similar name.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.