Status report
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The official USPTO status record for ELEANOR'S BEST, serial 86550452, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
ELEANOR'S BESTSerial 86550452 · Principal Register
Dead · Withdrawn
Owner: Eleanor's Best, LLC
Class 030 - Staple Foods
Filed Mar 02, 2015
The record shows that “ELEANOR’S BEST” is an abandoned application, listed as dead after the applicant filed an express abandonment on July 23 2019, and the owner is Eleanor’s Best, LLC, a New York limited liability company. The only goods listed are cocktail sauces, tartar sauces, simple syrup for flavoring food and beverages, and meat and fish glazes, all in International Class 030 for staple foods. A similar name used on food‑related sauces or glazes would raise the closest record‑based concern, while uses in unrelated categories such as clothing or software would be farther from the scope shown here. Because the filing was on the Principal Register and never moved to the Supplemental Register, there is no examination sequence to note. The latest meaningful event is the abandonment filing on July 23 2019, and no further dates are provided. The supplied history contains no visible enforcement actions. I'd treat this as a meaningful concern if you plan a name for sauce or glaze products, but it does not block all other uses of the words.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.