Status report
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The official USPTO status record for TOT'S HOT SAUCE., serial 87191641, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
TOT'S HOT SAUCE.Serial 87191641 · Principal Register
Dead · Cancelled
Owner: TOT's Hot Sauce
Class 030 - Staple Foods
Filed Oct 03, 2016
Registered Nov 21, 2017
The record shows that “TOT'S HOT SAUCE.” (Serial 87191641, Registration 5342239) was cancelled on June 15, 2024 because the registrant failed to file an acceptable Section 8 declaration, so the mark is no longer live; the owner listed is TOT’s Hot Sauce, a Pennsylvania limited‑liability company. The registration covered only “Hot sauce” in International Class 030 (staple foods), so a later user of a similar name on hot sauce or closely related condiment products would encounter the closest record‑based concern. The record does not give the owner control over every use of the words “Tot’s” or “Hot Sauce” in unrelated categories. There is no Supplemental Register filing here, and the prosecution history simply tracks the normal filing, allowance, registration and the eventual Section 8 cancellation. The supplied history contains no oppositions, cancellations by a third party, or other enforcement actions. I'd treat this as a meaningful concern if you plan to market a hot‑sauce product under a similar name.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.