Status report
Get it in writing
The official USPTO status record for FUNKY GOOD FLAVOR, serial 87919636, as a dated PDF. One price, one document, delivered in about a minute.
INSTANT DELIVERY
Trademark Status Report
$7.99
The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
Preview
◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
FUNKY GOOD FLAVORSerial 87919636 · Principal Register
Dead · Cancelled
Owner: Triple Crown Restaurant Group, LLC
Class 030 - Staple Foods
Filed May 14, 2018
Registered Nov 27, 2018
The record shows that “FUNKY GOOD FLAVOR” is a dead, cancelled registration on the Principal Register, owned by Triple Crown Restaurant Group, LLC, a Georgia limited liability company. The mark covered hot sauce under class 030, with first use in March 2018. Because the mark was cancelled for failure to file a Section 8 declaration, the owner no longer holds enforceable rights, but the history remains in the USPTO database. The closest concern for a new name would be another hot sauce or related staple food product that uses the same wording. The record does not give control over every use of the phrase, only over the specific goods listed. No enforcement actions, oppositions, or cancellations after publication appear in the supplied history. The latest meaningful event was the cancellation on June 6 2025. For someone considering a similar name, the risk is limited to the specific hot‑sauce context, and no active enforcement is evident.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.