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The official USPTO status record for NEW ROTIKAA MADE IN AMERICA FOR HEALTHY LIVING & HOMEMADE TASTE FRESH HOMEMADE TASTE! MULTIGRAIN ROTI NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES, serial 88957083, as a dated PDF. One price, one document, delivered in about a minute.

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The USPTO's own status record for this mark, on one dated page.

  • Current status with a plain-English verdict
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  • Every prosecution event, filing to today
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
NEW ROTIKAA MADE IN AMERICA FOR HEALTHY LIVING & HOMEMADE TASTE FRESH HOMEMADE TASTE! MULTIGRAIN ROTI NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES
Serial 88957083 · Principal Register
Dead · Refused

Owner: New Rotikaa Foods, LLC
Class 030 - Staple Foods
Filed

The record shows the application for “NEW ROTIKAA MADE IN AMERICA FOR HEALTHY LIVING & HOMEMADE TASTE FRESH HOMEMADE TASTE! MULTIGRAIN ROTI NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES” is dead, meaning it was never granted and is considered void because the filing date was not met; the owner listed is New Rotikaa Foods, LLC, a New Jersey limited liability company. The only goods covered are roti bread, multigrain roti bread, and whole wheat roti bread in class 030, so a similar name used for any type of staple food, especially roti products, would be the closest area of concern. The record does not give the owner control over the wording in unrelated categories such as cosmetics or electronics. There is no Supplemental Register involvement—the prosecution history simply notes a new application entered on June 13 2020 and the status was set to dead on July 7 2020, which is the latest meaningful event. No oppositions, cancellations or court actions appear in the supplied history. I'd treat this as a meaningful concern if you plan to market roti‑type breads under a comparable name.

Full event history, owner details, and verdict inside.

The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.

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