Status report
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The official USPTO status record for LA BRI OSH, serial 90758522, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
LA BRI OSHSerial 90758522 · Principal Register
Live · Registered
Owner: Mesada International Trading Inc.
Class 030 - Staple Foods
Filed Jun 07, 2021
Registered Dec 13, 2022
The record shows that “LA BRI OSH” is a live, registered mark on the Principal Register, owned by Mesada International Trading Inc., a corporation organized in New York. The mark protects bakery products such as brioche, bread sticks, bread rolls, pull‑apart loaves, croissants, and related loaves, rolls, and buns, with first use in January 2021 and use in commerce by June 2021. A similar name would raise the closest concern in the same class of staple foods, especially for baked goods that resemble brioche or related breads. The record does not give control over every use of the wording; it is limited to the goods listed. The prosecution history shows a straightforward path to registration with no Supplemental Register involvement. The latest event is the registration confirmation on December 13, 2022, and no enforcement actions appear in the supplied history. For someone considering a similar name, the presence of this active registration in the bakery category suggests a meaningful risk of conflict.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.