Status report
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The official USPTO status record for BZZY BZZS BY BRI, serial 97633517, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
BZZY BZZS BY BRISerial 97633517 · Principal Register
Dead · Refused
Owner: Bzzy Bzzs by Bri, LLC
Class 030 - Staple Foods
Filed Oct 15, 2022
The record shows that the mark “BZZY BZZS BY BRI” is dead, having been abandoned because the applicant did not respond to an Office action. The owner listed is Bzzy Bzzs by Bri, LLC, a limited liability company organized in Georgia. The mark covered bakery goods and dessert items—cakes, cookies, pastries, candies, and frozen confections—sold for retail or wholesale distribution and consumption on or off the premises. A similar name would raise the closest concern in the same category of baked goods and confections. This record does not give the owner control over every use of the wording; it only reflects the abandoned application’s scope. The prosecution history shows a non‑final action and a subsequent abandonment, but no supplemental register status or enforcement activity. The latest event is the abandonment notice on November 27, 2023. With no enforcement signals in the supplied history, the risk of conflict is limited to the specific goods listed, though the abandoned status means the mark is no longer protected.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.