Status report
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The official USPTO status record for MY, serial 98100494, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
MYSerial 98100494 · Principal Register
Dead · Refused
Owner: MyForest Foods Co.
Class 029 - Meats & Processed Foods
Filed Jul 25, 2023
The record shows that the mark “MY” is dead and was abandoned by MyForest Foods Co., a Delaware corporation, after the applicant failed to respond to an office action. The mark was filed on July 25 2023 and abandoned on July 22 2024. It covered the class 029 goods of mycelium, specifically processed edible vegetative fungi root structures for use in food products, first used in commerce in February 2023. Because the mark was never registered, it does not give the owner control over every use of the word “MY.” The prosecution history shows a standard examination sequence: the application was entered, assigned to an examiner, a non‑final action was issued and responded to, and finally abandonment was recorded. No oppositions, cancellations, or court actions appear in the supplied history, so there is no visible enforcement activity. If you are thinking of using a similar name for products in the same or related food category, this abandoned record suggests a potential concern, but it does not guarantee protection or prohibition of the term.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.