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The official USPTO status record for RESEALABLE BAG NORTHERN CHEF GLUTEN FREE NO PRESERVATIVES ADDED OVEN READY, EASY TO PREPARE BOOM BOOM SHRIMP WITH SWEET THAI CHILI SAUCE DINE WELL FEEL WELL LIVE WELL SERVING SUGGESTION ENLARGED TO SHOW QUALITY NET WT 10 OZ (284 G) KEEP FROZEN / DO NOT REFREEZE, serial 98490539, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
RESEALABLE BAG NORTHERN CHEF GLUTEN FREE NO PRESERVATIVES ADDED OVEN READY, EASY TO PREPARE BOOM BOOM SHRIMP WITH SWEET THAI CHILI SAUCE DINE WELL FEEL WELL LIVE WELL SERVING SUGGESTION ENLARGED TO SHOW QUALITY NET WT 10 OZ (284 G) KEEP FROZEN / DO NOT REFREEZESerial 98490539 · Principal Register
Live · Registered
Owner: Tai Foong USA Inc.
Class 029 - Meats & Processed Foods
Filed Apr 09, 2024
Registered May 27, 2025
The record shows a live, Principal Register registration (Reg. No. 7806520) owned by Tai Foong USA Inc., a Delaware corporation, and it was confirmed on May 27 2025. The protection covers “Gluten‑free processed seafood with no preservatives added; Gluten‑free frozen appetizers consisting primarily of seafood with no preservatives added; Gluten‑free frozen pre‑packaged entrees consisting primarily of seafood with no preservatives added” in International Class 029. A similar name used for any gluten‑free seafood product sold in the United States would be the closest area of concern, because the goods description is fairly specific to that category. The record does not give Tai Foong control over every use of the individual words or phrases in the mark, only over this particular combination as applied to the listed foods. The prosecution history shows a standard examination, including an examiner’s amendment on March 14 2025, followed by approval for registration on the Principal Register. The latest meaningful event is the registration notice on May 27 2025, and the supplied history shows no oppositions, cancellations or other enforcement actions. I'd treat this as a meaningful concern if you plan to use a comparable descriptive phrase for gluten‑free seafood items.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.