Status report
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The official USPTO status record for OCEAN'S TASTE BAJA SEA SALT, serial 98694138, as a dated PDF. One price, one document, delivered in about a minute.
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Trademark Status Report
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The USPTO's own status record for this mark, on one dated page.
- Current status with a plain-English verdict
- Owner, classes, filing basis, and every key date
- The mark as it appears on the federal record
- Every prosecution event, filing to today
- Source-cited with the exact retrieval date
Built from the USPTO's TSDR record. Assignment chain of title and TTAB proceeding files sit in separate USPTO systems and are not included.
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◆ TRADEMARKCHECKER.AITRADEMARK STATUS REPORT
OCEAN'S TASTE BAJA SEA SALTSerial 98694138 · Principal Register
Dead · Withdrawn
Owner: SPORTO GROUP LLC
Class 030 - Staple Foods
Filed Aug 12, 2024
The record shows that the application for “OCEAN'S TASTE BAJA SEA SALT” filed by SPORTO GROUP LLC on August 12 2024 was abandoned after publication, with the abandonment entered on November 20 2025, so the mark is not live or registered. The only listed goods are “Sea salt” in International Class 030 (Staple Foods), meaning the closest area of concern would be any other brand using the same or a confusingly similar name for sea‑salt products. The record does not give SPORTO GROUP LLC any control over the words “Ocean’s Taste,” “Baja Sea Salt,” or other uses outside that narrow food category. Because the application was on the Principal Register and never reached registration, there is no supplemental‑register sequence to note. The latest meaningful event is the abandonment filing on November 20 2025, and no opposition or cancellation actions appear in the history. I'd treat this as a modest concern if you plan to market sea‑salt under a similar name, but the risk is limited to that specific product line.
Full event history, owner details, and verdict inside.
The way I'd use it, honestly, is as the thing you attach when a bank, a marketplace, or a co-founder asks "are we clear on the name". It answers in one page.